foods in turkey
Kebabs: Turkish kebabs are a staple of the country’s cuisine and come in a variety of flavors, including chicken, beef,
and lamb. Some of the most popular types of kebabs include Adana kebab, Iskender kebab, and Shish kebab
Meze: Meze refers to a selection of small dishes, similar to Spanish tapas or Greek meze. These appetizers can include stuffed grape leaves, fried eggplant, hummus, and tzatziki
Turkish breakfast: Turkish breakfast, or “kahvalti,” is a leisurely meal that often includes a range of cheeses, olives, bread, honey, and jams. The meal is typically accompanied by Turkish tea or coffee
Baklava: Baklava is a sweet pastry made with layers of phyllo dough and a filling of chopped nuts, honey, and syrup. This indulgent dessert is a must-try for anyone with a sweet tooth
Turkish delight: Also known as “lokum,” Turkish delight is a popular confection made with gelatin, sugar, and flavorings such as rosewater or lemon. It comes in a range of colors and flavors and is a popular souvenir for visitors to take home
Turkish coffee:Turkish coffee is a strong, thick coffee that is traditionally prepared in a copper pot and served in small cups. It is often served with a small glass of water and a piece of Turkish delight
Pide: Pide is a Turkish flatbread that is typically topped with cheese, meat, or vegetables. It is often compared to pizza, but with a thinner, crisper crust
When dining in Turkey, keep in mind that it is customary to tip around 10-15% at restaurants, and it is considered impolite to leave food on your plate. Also, be sure to try the local street food, such as simit (a type of sesame-covered bread) and roasted chestnuts, which can be found in markets and on street corners throughout the country. With its rich and varied cuisine, Turkey is a food lover’s paradise and a must-visit destination for anyone interested in experiencing new flavors and culinary traditions